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Baked pepper salad with nuts
1 serving
Bake the sweet peppers, peel and seed and chop. Grind the nut kernels and garlic cloves in a mortar. Add acidic milk and vegetable oil. Salt and beat the mixture well, then pour pepper over it.
Bake the sweet peppers, peel and seed and chop. Grind the nut kernels and garlic cloves in a mortar. Add acidic milk and vegetable oil. Salt and beat the mixture well, then pour pepper over it.
sweet pepper - 500 g, garlic - 3-4 wedges, walnut - 120 g, milk - 100 g
