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Baked red pepper salad
1 serving
bake the pepper, peel, peel and cut into pieces. cut the tomatoes into wedges, grind the parsley well. put half of the parsley on the bottom of the plate (salad bowl), pepper on top, sprinkle garlic crushed with salt and pour vegetable oil over it. spread tomatoes on top, salt, pour vegetable oil, sprinkle with parsley.
bake the pepper, peel, peel and cut into pieces. cut the tomatoes into wedges, grind the parsley well. put half of the parsley on the bottom of the plate (salad bowl), pepper on top, sprinkle garlic crushed with salt and pour vegetable oil over it. spread tomatoes on top, salt, pour vegetable oil, sprinkle with parsley.
red pepper - 0.5 pcs., tomatoes - 4 pcs., garlic - 3-4 wedges, parsley greens - 0.5 bunch, vegetable oil - 2-3 tbsp. spoons, salt to taste
