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Dandelion salad
1 serving
Separate the yellow part of the dandelion flowers from the green cup, and wash the leaves, dry and spread on a platter. Finely slice the peach, removing the bone beforehand. Mix the curd with the cream and lemon juice, add the dandelion flowers and peach to the mixture. Stir together. Place the salad on the dandelion leaves and garnish with cheerful yellow flowers.
Separate the yellow part of the dandelion flowers from the green cup, and wash the leaves, dry and spread on a platter. Finely slice the peach, removing the bone beforehand. Mix the curd with the cream and lemon juice, add the dandelion flowers and peach to the mixture. Stir together. Place the salad on the dandelion leaves and garnish with cheerful yellow flowers.
dandelion flowers - 20 pcs., dandelion leaves - 10 pcs., peach - 1 pc., cottage cheese - 2-3 tbsp. spoons, cream - 4 tbsp. spoons, lemon juice - 2 tsp
