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Dandelion salad
1 serving
Hold 100 g of dandelion leaves under a stream of cold water for 15-20 minutes, finely chop, add 20 g of ground walnuts, 15 g of honey and a tablespoon of vegetable oil. Mix and garnish with dandelion leaves, dill or tarragon.
Hold 100 g of dandelion leaves under a stream of cold water for 15-20 minutes, finely chop, add 20 g of ground walnuts, 15 g of honey and a tablespoon of vegetable oil. Mix and garnish with dandelion leaves, dill or tarragon.
dandelion leaves - 100 g, walnut - 20 g, honey - 15 g, vegetable oil - 1 tbsp. spoon, dill to taste, or tarragon leaves to taste
