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Rabbit meat salad

1 serving


Meat, courgettes are diced, 2 eggs - for four wedges each, cabbage is added and mixed, poured with sauce. In glass vases, egg rings are laid at the edges, and in the center there is a salad.

salt to taste, rabbit - 300 g, sugar to taste, sauerkraut - 100 g, marinated squash - 200 g, eggs - 4 pcs.