Young nettle salad with egg

1 serving


Put the washed nettle leaves on the cutting board with a slide, drizzle and warm up slightly in the decoction of dried herbs. Heat treatment lasts no more than 2 minutes under the lid. The green mass, as it were, sits on the bottom, and the leaves become soft. Without removing the pan from the heat, drive an egg into it and stir all over the mass. After a minute, remove from the stove, if you use salt, then slightly sit down sea or stone. Serve hot.