Young nettle salad
1 serving
You always need to be careful with nettles, since this is a weed plant. Therefore, it is imperative to soak nettle leaves in steeply salted water for 15-20 minutes. All parasites that may be on its leaves will fall to the bottom, while the leaves will remain on the surface. Then they should be collected in a colander and washed in running water. Next, wipe the leaves still wet or dried with a towel between the palms so that they do not prick, finely grind, and combine them with shredded leaves of other herbs. Carefully remove the skin from the pickle, remove the seeds if they are large, and very finely grind. Combine with the leaves and pour some sauce prepared according to our recipes.
You always need to be careful with nettles, since this is a weed plant. Therefore, it is imperative to soak nettle leaves in steeply salted water for 15-20 minutes. All parasites that may be on its leaves will fall to the bottom, while the leaves will remain on the surface. Then they should be collected in a colander and washed in running water. Next, wipe the leaves still wet or dried with a towel between the palms so that they do not prick, finely grind, and combine them with shredded leaves of other herbs. Carefully remove the skin from the pickle, remove the seeds if they are large, and very finely grind. Combine with the leaves and pour some sauce prepared according to our recipes.
nettle - 200 g, dandelion leaves - 10 sheets, cucumbers - 1 pc., or salted cucumbers - 1 pc., green onions to taste, greens - 1 bunch
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