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Young potato salad
1 serving
50 g new potatoes, thoroughly washed, grated with skin, mixed with finely chopped (20 g) celery leaves and (100 g) chopped tomatoes, sprinkled (30 g) with crushed walnuts or sunflower seeds. Season with a spoon of honey and vegetable oil. Stir in the salad and garnish with tomato wedges and celery and balm greens.
50 g new potatoes, thoroughly washed, grated with skin, mixed with finely chopped (20 g) celery leaves and (100 g) chopped tomatoes, sprinkled (30 g) with crushed walnuts or sunflower seeds. Season with a spoon of honey and vegetable oil. Stir in the salad and garnish with tomato wedges and celery and balm greens.
potatoes - 50 g, celery - 20 g, tomatoes - 100 g, walnut - 30 g, or seeds - 30 g, vegetable oil - 1 teaspoon, honey - 1 teaspoon, balm to taste
