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Young garlic salad
1 serving
Cut the garlic arrows into pieces 3-4 cm long, pour boiling water. After 5 minutes, drain and pour with marinade prepared from vinegar, wine, vegetable oil and salt, mix with crushed onions, parsley, dill.
Cut the garlic arrows into pieces 3-4 cm long, pour boiling water. After 5 minutes, drain and pour with marinade prepared from vinegar, wine, vegetable oil and salt, mix with crushed onions, parsley, dill.
parsley greens - 33 g, dill - 33 g, green onions - 33 g, garlic - 0.5 kg, vinegar - 1 teaspoon, vegetable oil - 2 tbsp. spoons, white table wine - 1 tbsp. spoon
