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Leek and parsley salad

1 serving


Leek is cut into rings, parsley and carrots are peeled, grated on medium grater. Then everything is mixed, seasoned with a mixture of sauces, laid out in a salad bowl and sprinkled with finely chopped greens.

carrots - 100 g, parsley roots - 50 g, leeks - 200 g, greens to taste