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Leek salad
1 serving
Cut 100g leeks into pieces about 2cm long, season with diluted tomato puree (20g) and pour over the butter. Sprinkle with finely grated lemon zest. Garnish with sprigs of parsley. Sprinkle with a mixture of dry herbs basil and tarragon (1/2 teaspoon).
Cut 100g leeks into pieces about 2cm long, season with diluted tomato puree (20g) and pour over the butter. Sprinkle with finely grated lemon zest. Garnish with sprigs of parsley. Sprinkle with a mixture of dry herbs basil and tarragon (1/2 teaspoon).
parsley greens to taste, basil - 0.5 tsp, leek - 100 g, vegetable oil to taste, tomato puree - 20 g, lemon zest to taste, tarragon leaves - 0.5 tsp
