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Swan and sour cream salad
1 serving
Grind 100g swans and mix with 2 stems of spring onions, season with 75g sour cream and a tablespoon of vegetable oil. Arrange the salad and decorate with parsley, pitted olives and tarragon or basil.
Grind 100g swans and mix with 2 stems of spring onions, season with 75g sour cream and a tablespoon of vegetable oil. Arrange the salad and decorate with parsley, pitted olives and tarragon or basil.
swan - 100 g, green onions - 2 pcs., sour cream - 75 g, vegetable oil - 1 tbsp. spoon, parsley greens to taste, olives to taste, tarragon leaves to taste, or basil to taste
