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Redcurrant salad-i

1 serving


The clusters of red currants are dried, the berries are separated with great care and put in glassware. Water is boiled with vinegar and sugar, cooled and currant is poured. Such a salad is very good for fish and meat dishes.

vinegar - 1 tbsp. spoon, red currant - 500 g, sugar - 150 g, water - 250 g