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Nettle salad
2 servings
Lower 200 g of leaves of young nettles into boiling water for 5 minutes, cast them in a colander, shred them and put them in a salad bowl. Dilute 25 g of crushed walnut kernels into 1/4 cup of nettle decoction, add a teaspoon of vinegar, mix and season the nettle with 3O g of spring onions with the obtained mixture.
Lower 200 g of leaves of young nettles into boiling water for 5 minutes, cast them in a colander, shred them and put them in a salad bowl. Dilute 25 g of crushed walnut kernels into 1/4 cup of nettle decoction, add a teaspoon of vinegar, mix and season the nettle with 3O g of spring onions with the obtained mixture.
nettle - 200 g, walnut - 25 g, vinegar - 1 teaspoon, green onion - 30 g
