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Potato salad
1 serving
Raw potatoes are cut into thin strips, boiled in salted water, reclined in a colander and cooled. Bulb onions shredded with semi-rings are browned in vegetable oil. The finished vegetables are mixed, seasoned with vegetable oil, black ground pepper, salt and crushed garlic.
Raw potatoes are cut into thin strips, boiled in salted water, reclined in a colander and cooled. Bulb onions shredded with semi-rings are browned in vegetable oil. The finished vegetables are mixed, seasoned with vegetable oil, black ground pepper, salt and crushed garlic.
potatoes - 3 pcs., onions - 1 pc., vegetable oil - 2 tbsp. spoons, garlic - 1 wedge, ground black pepper to taste, salt to taste
