Zucchini salad

Cut young small courgettes in half, then cut each half across the slices, chop large courgettes. Salt, let stand for 10 minutes. When the courgettes are juiced, squeeze slightly. Heat the vegetable oil and lightly put out the courgettes under the lid over high heat. Add finely chopped onions, garlic and sesame seeds to the finished courgettes. Stir and sprinkle with thinly chopped red pepper or ground red pepper.