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Nasturtia flower salad
1 serving
Cut 60g nasturtium flowers together with the stems, mix with 30g ground nuts. Pour 50g tomato sauce, tablespoon honey and vegetable oil over the mixture. Stir, slide and decorate with nasturtium flowers.
Cut 60g nasturtium flowers together with the stems, mix with 30g ground nuts. Pour 50g tomato sauce, tablespoon honey and vegetable oil over the mixture. Stir, slide and decorate with nasturtium flowers.
nasturtium - 60 g, walnut - 30 g, tomato paste - 50 g, honey - 1 tbsp. spoon, vegetable oil - 1 tbsp. spoon
