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Curd and parsley garlic salad
1 serving
pass the purified garlic and parsley through a meat grinder, then grind in a bowl until a relatively smooth mixture is obtained. add vegetable oil with constant stirring. stir the curd with sour milk, season with a pinch of grated zest, lemon juice, black pepper and mix with a mash of greens. distribute the salad into portions and sprinkle with crushed nuts.
pass the purified garlic and parsley through a meat grinder, then grind in a bowl until a relatively smooth mixture is obtained. add vegetable oil with constant stirring. stir the curd with sour milk, season with a pinch of grated zest, lemon juice, black pepper and mix with a mash of greens. distribute the salad into portions and sprinkle with crushed nuts.
garlic to taste, cottage cheese - 250 g, sour milk - 2-3 tbsp. spoons, walnut - 2-3 tbsp. spoons, vegetable oil - 0.5 cups, parsley greens - 1 bunch, lemon juice to taste, lemon zest to taste, black pepper to taste
