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Bean salad
1 serving
Roll the boiled beans on a sieve, blow with cold water. Rub the yolks, mix with olive or sunflower oil, lemon juice, salt, sugar and pepper. Put the beans in a salad bowl and season with the resulting mixture. Serve cold.
Roll the boiled beans on a sieve, blow with cold water. Rub the yolks, mix with olive or sunflower oil, lemon juice, salt, sugar and pepper. Put the beans in a salad bowl and season with the resulting mixture. Serve cold.
beans - 400 g, vegetable oil - 2 tbsp. spoons, lemon - 0.5 pcs., yolk - 2 pcs., salt to taste, sugar to taste, pepper to taste
