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Artichoke and pepper salad
1 serving
Grind 100g artichoke on a meat grinder, combine with chopped straws of pepper (60g). Sprinkle with ground nuts (60g). Garnish the salad with lemon wedges or pour lemon juice and sprinkle with parsley, tarragon greens.
Grind 100g artichoke on a meat grinder, combine with chopped straws of pepper (60g). Sprinkle with ground nuts (60g). Garnish the salad with lemon wedges or pour lemon juice and sprinkle with parsley, tarragon greens.
artichoke - 60 g, walnut - 60 g, lemon to taste, or lemon juice to taste, parsley greens to taste, tarragon leaves to taste
