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Orange salad
1 serving
Peel the oranges, divide the pa wedges, remove the white fibres and lay on a glass dish. Squeeze the juice from two more oranges, add water and sugar to taste. Pour orange wedges with the obtained sweetened juice. Keep the salad in the fridge 1 an hour before serving. Serve with sour cream.
Peel the oranges, divide the pa wedges, remove the white fibres and lay on a glass dish. Squeeze the juice from two more oranges, add water and sugar to taste. Pour orange wedges with the obtained sweetened juice. Keep the salad in the fridge 1 an hour before serving. Serve with sour cream.
orange - 4 pcs., sugar to taste, water - 40 g
