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Salad "fungus"
1 serving
raw potatoes are peeled, mushroom legs are shaped, boiled in salted water, cooled and placed with thickened end onto a dish. cut tomato tops. placed on top of the thin ends of the potatoes. from a pastry bag (a paper converter can also be used), dots of butter are applied to tomatoes. chopped spring onions, chopped eggs are mixed with sour cream and coated with "fungi. " dill and parsley are decorated with cucumber circles and greens.
raw potatoes are peeled, mushroom legs are shaped, boiled in salted water, cooled and placed with thickened end onto a dish. cut tomato tops. placed on top of the thin ends of the potatoes. from a pastry bag (a paper converter can also be used), dots of butter are applied to tomatoes. chopped spring onions, chopped eggs are mixed with sour cream and coated with "fungi. " dill and parsley are decorated with cucumber circles and greens.
potatoes - 6 pcs., tomatoes - 2 pcs., butter - 1 teaspoon, onions - 150 g, eggs - 3 pcs., sour cream - 2 tbsp. spoons, cucumbers - 1 pc., greens to taste, salt to taste
