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Egyptian salad
1 serving
Tomatoes are peeled, seeds are removed, pulp is finely chopped, mixed with shredded onions, crushed pistachios, salt and ground red pepper. The mixture should stand for 10 minutes, after which the salad is ready to serve.
Tomatoes are peeled, seeds are removed, pulp is finely chopped, mixed with shredded onions, crushed pistachios, salt and ground red pepper. The mixture should stand for 10 minutes, after which the salad is ready to serve.
pistachios - 60 g, tomatoes - 120 g, onions - 25 g, red pepper to taste, salt to taste
