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Arlesian salad
2 servings
Cook the potatoes, cut into circles. Peel fresh tomatoes, remove seeds, cut into circles. Peel, chop and salt the raw aubergines. Mix all vegetables and salt. Separately grate the horseradish and mix with the cream.
Cook the potatoes, cut into circles. Peel fresh tomatoes, remove seeds, cut into circles. Peel, chop and salt the raw aubergines. Mix all vegetables and salt. Separately grate the horseradish and mix with the cream.
potatoes - 200 g, tomatoes - 200 g, eggplant - 200 g, horseradish - 100 g, cream - 150 g, salt to taste
