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Salad arabic
1 serving
Oranges are peeled and cut, as well as onions, with thin plates, mixed with olives, from which the bones are removed. It is poured with oil, seasoned with salt and pepper.
Oranges are peeled and cut, as well as onions, with thin plates, mixed with olives, from which the bones are removed. It is poured with oil, seasoned with salt and pepper.
orange - 180 g, onions - 40 g, olives - 40 g, ground black pepper to taste, salt to taste, vegetable oil - 15 g
