American salad
2 servings
Cook, peel and cut the potatoes into circles. Fresh tomatoes and bulb onions are also cut into mugs. Mix everything with shredded celery and hard-boiled eggs, cut into circles. Salt and pour with olive oil and vinegar.
Cook, peel and cut the potatoes into circles. Fresh tomatoes and bulb onions are also cut into mugs. Mix everything with shredded celery and hard-boiled eggs, cut into circles. Salt and pour with olive oil and vinegar.
potatoes - 200 g, tomatoes - 200 g, onions - 100 g, celery - 200 g, eggs - 2 pcs., olive oil - 40 g, vinegar to taste, salt to taste