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American salad

2 servings


Cook, peel and cut the potatoes into circles. Fresh tomatoes and bulb onions are also cut into mugs. Mix everything with shredded celery and hard-boiled eggs, cut into circles. Salt and pour with olive oil and vinegar.

potatoes - 200 g, tomatoes - 200 g, onions - 100 g, celery - 200 g, eggs - 2 pcs., olive oil - 40 g, vinegar to taste, salt to taste