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"sticky" salad
5 servings
Brush fresh cabbage, cucumbers and carrots with straws. Salt the cabbage and grind with your hands to juice, add chopped cucumbers and carrots. For dressing, rub sour cream with boiled yolks, lemon juice, sugar. Put the salad in a salad bowl, sprinkle with herbs mixed with boiled chopped proteins of eggs, decorate with sprigs of parsley.
Brush fresh cabbage, cucumbers and carrots with straws. Salt the cabbage and grind with your hands to juice, add chopped cucumbers and carrots. For dressing, rub sour cream with boiled yolks, lemon juice, sugar. Put the salad in a salad bowl, sprinkle with herbs mixed with boiled chopped proteins of eggs, decorate with sprigs of parsley.
white cabbage - 300 g, cucumbers - 100 g, carrots - 100 g, sour cream - 100 g, eggs - 1 pc., sugar - 1 tbsp. spoon, lemon juice - 1 tbsp. spoon, salt to taste, parsley greens to taste
