Salad "meat in vegetables"
Boil the meat and potatoes, chill and dice. Drizzle cabbage with straws and extinguish. Combine all the ingredients of the salad, season with sour cream and mix. Sprinkle with finely chopped greens.
any meat - 300 g, potatoes - 300 g, white cabbage - 150 g, tomatoes - 3 pcs., Green peas - 100 g, sour cream - 60 g, greens to taste
Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська