Salad "meat in vegetables"
Boil the meat and potatoes, chill and dice. Drizzle cabbage with straws and extinguish. Combine all the ingredients of the salad, season with sour cream and mix. Sprinkle with finely chopped greens.
any meat - 300 g, potatoes - 300 g, white cabbage - 150 g, tomatoes - 3 pcs., Green peas - 100 g, sour cream - 60 g, greens to taste