Salad "fantasia"
Wash the pepper, bake in the oven, peel the skin and seeds. Peel garlic and nuts and ceiling together. Mix everything, season with sour cream, add salt, vinegar, sugar, pepper. Garnish with strips of pepper, egg circles, sprinkle with parsley greens.
sweet pepper - 500 g, garlic - 5 lobes, peeled walnut 1 cup, sour cream - 185 g, eggs - 1 pc., chopped parsley greens 1 tsp, vinegar to taste, ground black pepper to taste, salt to taste