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Salad "aida"

Cooking recipes / Snack recipes / Salads / Salads without mayonnaise

Finely shred cabbage. Scald the tomatoes with boiling water, peel and cut into circles. Bake the pepper, peel the seeds and cut into strips. Cut the egg white into straws. For dressing, mix vegetable oil with vinegar, mustard, sugar and salt. Mix the chopped components, pour with dressing and mix. Put the salad on a slide in a salad bowl, sprinkle with crumbled yolk and chopped greens.

white cabbage - 0.25 heads, tomatoes - 2-3 pcs., bell pepper - 5 pcs., boiled eggs - 3 pcs., vegetable oil - 1-2 tbsp. spoons, vinegar to taste, mustard to taste, salt to taste, sugar to taste