Salad "aida"

Finely shred cabbage. Scald the tomatoes with boiling water, peel and cut into circles. Bake the pepper, peel the seeds and cut into strips. Cut the egg white into straws. For dressing, mix vegetable oil with vinegar, mustard, sugar and salt. Mix the chopped components, pour with dressing and mix. Put the salad on a slide in a salad bowl, sprinkle with crumbled yolk and chopped greens.