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Garden salad in the american way

2 servings


Cut the boiled potatoes into cubes and mix with the similarly chopped celery, cucumbers, radishes, sweet peppers and salad. Mix with the sauce and mix gently. Serve on a platter decorated with green lettuce leaves.

sweet pepper - 0.25 glasses, radishes - 0.25 glasses, cucumbers - 0.5 glasses, celery - 0.5 glasses, potatoes - 2 glasses