Garden salad in the american way
2 servings
Cut the boiled potatoes into cubes and mix with the similarly chopped celery, cucumbers, radishes, sweet peppers and salad. Mix with the sauce and mix gently. Serve on a platter decorated with green lettuce leaves.
Cut the boiled potatoes into cubes and mix with the similarly chopped celery, cucumbers, radishes, sweet peppers and salad. Mix with the sauce and mix gently. Serve on a platter decorated with green lettuce leaves.
sweet pepper - 0.25 glasses, radishes - 0.25 glasses, cucumbers - 0.5 glasses, celery - 0.5 glasses, potatoes - 2 glasses