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Paris potato salad
1 serving
Heat the peeled potatoes boiled in salted water, cut into slices, pour over white wine and let stand until the potatoes cool. Then drain the remaining wine, pour vinegar or lemon juice, vegetable oil and garnish with parsley greens to taste.
Heat the peeled potatoes boiled in salted water, cut into slices, pour over white wine and let stand until the potatoes cool. Then drain the remaining wine, pour vinegar or lemon juice, vegetable oil and garnish with parsley greens to taste.
potatoes to taste, white wine to taste, vinegar to taste, or lemon juice to taste, vegetable oil to taste, parsley greens to taste
