Leaf salad
1 serving
Lettuce leaves are washed, roughly cut with a stainless steel knife, gently reclined on a sieve so that the glasses are water, laid out in a salad bowl and poured with sauce. Decorate with slices of tomato. The sauce can also be served separately, since the lettuce leaves "cringe" from its long presence.
Lettuce leaves are washed, roughly cut with a stainless steel knife, gently reclined on a sieve so that the glasses are water, laid out in a salad bowl and poured with sauce. Decorate with slices of tomato. The sauce can also be served separately, since the lettuce leaves "cringe" from its long presence.
tomatoes - 1 pc., salad - 100 g