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Summer salad in spanish
1 serving
Grate the dish prepared for salad well with garlic. Cut tomatoes and cucumbers into thin slices and lay layer by layer on the dish: a layer of tomatoes, a layer of cucumbers, pouring finely chopped onions over these layers. Do not mix the vegetables, but pour over the sauce made from vegetable oil, vinegar, pepper and salt, pouring the sauce on each layer separately. Top the salad with grated horseradish.
Grate the dish prepared for salad well with garlic. Cut tomatoes and cucumbers into thin slices and lay layer by layer on the dish: a layer of tomatoes, a layer of cucumbers, pouring finely chopped onions over these layers. Do not mix the vegetables, but pour over the sauce made from vegetable oil, vinegar, pepper and salt, pouring the sauce on each layer separately. Top the salad with grated horseradish.
tomatoes - 500 g, cucumbers - 500 g, onions - 2 pcs., Vegetable oil - 3-5 tbsp. spoons, vinegar - 1-2 tbsp. spoons, or lemon juice - 1-2 tbsp. spoons, horseradish - 1 tbsp. spoon, garlic - 1-2 wedges, salt to taste, pepper to taste
