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Summer salad "orientalized"
1 serving
young potatoes are carefully peeled, cooked in salted water, after which they are cut together with cucumber into slices, sweet peppers are cut into long strips like noodles, dill must be chopped fine. all this is laid out in a salad bowl, poured with lemon juice or vinegar, and then vegetable oil. is thoroughly stirred until it absorbs all the liquid. decorated with green lettuce leaves or radishes.
young potatoes are carefully peeled, cooked in salted water, after which they are cut together with cucumber into slices, sweet peppers are cut into long strips like noodles, dill must be chopped fine. all this is laid out in a salad bowl, poured with lemon juice or vinegar, and then vegetable oil. is thoroughly stirred until it absorbs all the liquid. decorated with green lettuce leaves or radishes.
potatoes - 500 g, salt to taste, green onions - 3-4 pcs., cucumbers - 1 pc., Sweet pepper - 2 pcs., tomatoes - 3 pcs., dill - 1 bunch, lemon juice - 1 tbsp. spoon, or vinegar - 1 tbsp. spoon, vegetable oil - 2 tbsp. spoons, green salad to taste, or radish to taste
