Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Potato warm salad
1 serving
potatoes are cooked in peel, peeled hot, cut into elongated slices and salted. pork lard is cut into bars, toasted, and then cut into pieces. mixed with potatoes and laid out in warm dishes. vegetable oil, vinegar, pepper are added, a little crushed garlic and finely chopped onions are sprinkled over with finely chopped tarragon and dill.
potatoes are cooked in peel, peeled hot, cut into elongated slices and salted. pork lard is cut into bars, toasted, and then cut into pieces. mixed with potatoes and laid out in warm dishes. vegetable oil, vinegar, pepper are added, a little crushed garlic and finely chopped onions are sprinkled over with finely chopped tarragon and dill.
potatoes - 4 pcs., lard - 150 g, vegetable oil to taste, wine vinegar to taste, garlic to taste, onions - 1 pc., salt to taste, pepper to taste, dill to taste, tarragon leaves to taste
