Kitchens of the world Food calories Cookery Books

Potato surprise (alu salad - indian cuisine)

Cooking recipes / Snack recipes / Salads / Salads without mayonnaise

Potato Surprise Salad

potatoes - 7-8 pcs., melted butter - 4 tbsp. spoons, hazelnut nut - 30 g, cilantro - 3 tbsp. spoons, parsley greens - 3 tbsp. spoons, ground black pepper - 0.25 tsp, salt - 1.25 tsp, lemon juice - 2 tbsp. spoons, cumin - 0.5 tbsp. spoons, sour cream - 1 cup, yogurt - 1 cup, milk - 0.3 cups, ground red pepper - 1 pinch

Wash the potatoes, boil in a uniform, cool, peel and cut into
1. 5 cm cubes. Heat the melted or vegetable oil over a medium heat, put the hazelnuts or cashews cut into pieces. Fry until golden brown with continuous stirring. Put the potatoes in a salad bowl, pour butter with nuts, add the rest of the salad components and gently mix with a wooden spoon. Let it soak a little. Sprinkle with cayenne pepper or paprika before serving. This recipe with step-by-step photos can be viewed here.