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Kitchens of the world Food calories Cookery Books

Potato salad with sour cream sauce

1 serving


potatoes are cooked in peel, peeled and sliced in cold form. The sauce is separately prepared: the salt is dissolved in lemon juice, the following is added: pepper, yolk and sour cream at the end. it all stirs up well. potatoes are poured with sauce.

potatoes - 500 g, sour cream - 0.5 cups, yolk - 1 pc., lemon juice to taste, salt to taste, pepper to taste