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Potato salad with cool eggs ii

1 serving


boiled and peeled potatoes are passed along with cool yolks through a meat grinder, mixed with salt, vinegar, sour cream and mustard. the salad is leveled with a knife and decorated with cool squirrels sliced like noodles and radishes.

mustard - 1 tbsp. spoon, sour cream - 2 tbsp. spoons, vinegar - 1 tsp, or lemon juice - 1 tsp, salt to taste, radish to taste, potatoes - 500 g, yolk - 1 pc.