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Potato salad with cool eggs i
1 serving
potatoes are cooked in peel, peeled and finely chopped with a knife. steep peeled eggs are also chopped. finely chopped onions are added. everything mixes together. salt and pepper are put to taste. salad is poured, if desired, with vegetable oil or fat. is acidified with vinegar or lemon juice.
potatoes are cooked in peel, peeled and finely chopped with a knife. steep peeled eggs are also chopped. finely chopped onions are added. everything mixes together. salt and pepper are put to taste. salad is poured, if desired, with vegetable oil or fat. is acidified with vinegar or lemon juice.
potatoes - 4-5 pcs., eggs - 2-3 pcs., vegetable oil to taste, or chicken fat to taste, vinegar - 1 tbsp. spoon, or lemon juice - 1 tbsp. spoon, salt to taste, pepper to taste, onions - 1 pc.
