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Potato salad with boiled mustard sauce
1 serving
potatoes are cooked in peel, peeled and sliced. the sauce is prepared as follows: you need to brown the butter with flour a little, add bulb, salt, sugar, mustard diluted in vinegar and in water, lemon slices. all this should boil, stir with a spoon until the sauce is cooked thick, after which potatoes are put in it. served cold to the table.
potatoes are cooked in peel, peeled and sliced. the sauce is prepared as follows: you need to brown the butter with flour a little, add bulb, salt, sugar, mustard diluted in vinegar and in water, lemon slices. all this should boil, stir with a spoon until the sauce is cooked thick, after which potatoes are put in it. served cold to the table.
potatoes - 4 pcs., butter - 40 g, flour - 0.75 tbsp. spoons, mustard - 3 tbsp. spoons, lemon to taste, onions - 1 pc., wine vinegar - 1.5 tbsp. spoons, water - 50 g, salt to taste, sugar - 1 piece
