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Potato salad with mustard sauce
1 serving
potatoes are cooked in peel, peeled cold and sliced. added: chopped onions, salt, pepper; mustard is diluted with vegetable oil and vinegar. pours over potatoes and mixes well. it is recommended to prepare the salad 30 minutes before serving to the table. Decorated with olives, or cool yolk, cut into slices.
potatoes are cooked in peel, peeled cold and sliced. added: chopped onions, salt, pepper; mustard is diluted with vegetable oil and vinegar. pours over potatoes and mixes well. it is recommended to prepare the salad 30 minutes before serving to the table. Decorated with olives, or cool yolk, cut into slices.
potatoes - 500 g, onions - 1 pc., vinegar - 1 teaspoon, salt to taste, pepper to taste, vegetable oil - 2 tbsp. spoons, mustard - 3 tbsp. spoons, olives - 50 g, or eggs - 1 pc.
