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Potatoes with curd

1 serving


peeled potatoes are boiled in slightly salted water. then water is drained and potatoes are dried. it is laid out on a dish, sprinkled with chopped dill greens and poured with butter. curd filled with sour cream is separately served.

potatoes - 8 pcs., butter - 1 tbsp. spoon, cottage cheese - 1 cup, sour cream - 0.5 cups, dill to taste, salt to taste