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Kamdicha in korean
6 servings
Finely grind the peeled potatoes in the form of thin noodles, then rinse in cold water (2-3 times). Lower the chopped mass into boiling salted water. After boiling, three minutes later drain everything into a colander. Potatoes must be undercooked. Put the boiled potatoes in a cup and pour over boiled but not hot sunflower oil, add red and black pepper, a little greens. Mix everything thoroughly and serve like a cold snack.
Finely grind the peeled potatoes in the form of thin noodles, then rinse in cold water (2-3 times). Lower the chopped mass into boiling salted water. After boiling, three minutes later drain everything into a colander. Potatoes must be undercooked. Put the boiled potatoes in a cup and pour over boiled but not hot sunflower oil, add red and black pepper, a little greens. Mix everything thoroughly and serve like a cold snack.
potatoes - 800 g, sunflower oil - 100 g, red pepper - 5 g, black pepper - 5 g, greens to taste
