Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
French salad ii
1 serving
potatoes are cooked in peel. peeled carrots are boiled separately. cut into thin slices. to warm potatoes and to carrots are added: salt, pepper, and then finely chopped onions and some crushed garlic. a glass of wine is poured over this mixture and left for an hour to absorb the wine, after which the salad is poured with a sauce made from lemon and vegetable oil.
potatoes are cooked in peel. peeled carrots are boiled separately. cut into thin slices. to warm potatoes and to carrots are added: salt, pepper, and then finely chopped onions and some crushed garlic. a glass of wine is poured over this mixture and left for an hour to absorb the wine, after which the salad is poured with a sauce made from lemon and vegetable oil.
potatoes - 500 g, onions - 1 pc., carrots - 1 pc., garlic - 0.5 wedges, wine - 1 cup, vegetable oil - 2 tbsp. spoons, lemon - 0.5 pcs., salt to taste, pepper to taste
