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Salt-free salad
1 serving
Finely chop 150g cabbage, mix with lemon (or cranberry) juice, add 20g raw grated beetroot, teaspoon sugar, 2 tablespoons sour cream. Mix it all up.
Finely chop 150g cabbage, mix with lemon (or cranberry) juice, add 20g raw grated beetroot, teaspoon sugar, 2 tablespoons sour cream. Mix it all up.
white cabbage - 150 g, beets - 20 g, sugar - 1 teaspoon, sour cream - 2 tbsp. spoons, lemon juice to taste, cranberry juice to taste
