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Salad "riddle"

Cooking recipes / Snack recipes / Salads

Grate bread and boiled eggs with medium holes, add chopped onions and parsley, mix thoroughly, season with mayonnaise or vegetable oil, if necessary - salt.

wheat bread - 200 g, onions - 2 pcs., Or green onions - 120 g, eggs - 2 pcs., parsley greens - 3 tbsp. spoons, mayonnaise - 0.5 cups, or vegetable oil - 0.5 cups, salt to taste