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Salad in german
2 servings
Bake the unpeeled potatoes in a roast cabinet, remove the core with a notch and mix it with finely chopped pickles, onions and parsley greens. Cut the apples, beets into thin slices, mix everything, salt, season with oil and vinegar.
Bake the unpeeled potatoes in a roast cabinet, remove the core with a notch and mix it with finely chopped pickles, onions and parsley greens. Cut the apples, beets into thin slices, mix everything, salt, season with oil and vinegar.
potatoes - 200 g, apple - 200 g, salted cucumbers - 200 g, beets - 200 g, onions - 50 g, vegetable oil - 40 g, parsley greens - 0.5 bunch, vinegar to taste, salt to taste
