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Kitchens of the world Food calories Cookery Books

Vegetable salad with pickles

1 serving


potatoes and beets are baked in an oven, peeled and sliced. Then one adds crushed cucumbers, onions and greens, apples cut into thin slices, mixes, salts, seasoning with oil and vinegar.

apple - 1 pc., beets - 1 pc., vegetable oil - 2 tbsp. spoons, parsley greens to taste, vinegar to taste, salt to taste, potatoes - 2 pcs., salted cucumbers - 2 pcs., onions - 1 pc.