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Vegetable salad
2 servings
The peeled boiled potatoes are sliced. Cauliflower is boiled and divided into small inflorescences, white cabbage is chopped and seasoned. The salad is finely chopped, tomatoes, cucumbers and apples without skin and seed nest are cut into thin slices. Canned green peas are added to the chopped vegetables. Vegetables are mixed. When served, the salad is poured with sour cream and decorated with an egg.
The peeled boiled potatoes are sliced. Cauliflower is boiled and divided into small inflorescences, white cabbage is chopped and seasoned. The salad is finely chopped, tomatoes, cucumbers and apples without skin and seed nest are cut into thin slices. Canned green peas are added to the chopped vegetables. Vegetables are mixed. When served, the salad is poured with sour cream and decorated with an egg.
potatoes - 207 g, cauliflower - 213 g, or white cabbage - 139 g, lettuce - 139 g, tomatoes - 118 g, cucumbers - 125 g, apple - 114 g, green peas - 123 g, eggs - 2-5 pcs., sour cream - 200 g
